Pat the tofu dry, cut it into…
Pat the tofu dry, cut it into thick slices, and fry in oil on both sides.
Pat the tofu dry, cut it into thick slices, and fry in oil on both sides.
Finely chop the garlic and spring onions.
Mix the garlic, spring onions, chili flakes, sesame oil, soy sauce, water, and syrup or sugar. Add the sauce to the tofu.
Simmer for 5–10 minutes.