Add the salmon, feta, cherry tomatoes, minced…
Add the salmon, feta, cherry tomatoes, minced garlic, olive oil, and Italian herbs to a baking dish.
GOOD FOOD
Baked salmon, feta and cherry tomatoes make a creamy sauce for pasta and fresh spinach.
By Italian Kitchen
Add the salmon, feta, cherry tomatoes, minced garlic, olive oil, and Italian herbs to a baking dish.
Bake at 200°C (400°F) for 20–25 minutes, until the salmon is cooked through.
Meanwhile, cook the pasta according to the package instructions.
Remove the baking dish from the oven and mix until the feta creates a creamy sauce and the salmon flakes apart.
Add the cooked pasta and baby spinach, toss until everything is well coated, and serve immediately.