Cut the chicken breast into bite-size pieces…
Cut the chicken breast into bite-size pieces and coat with the paprika, chilli powder, garlic powder, and ground ginger.
COOK16 min
SERVES2
Let’s make it
Dip the chicken in egg, then immediately…
Dip the chicken in egg, then immediately coat it in cornflakes.
Air fry for 16 minutes at 200°C,…
Air fry for 16 minutes at 200°C, flipping halfway through.
While the chicken cooks, combine the gochujang,…
While the chicken cooks, combine the gochujang, soy sauce, rice wine vinegar, mirin, and honey.
When the chicken is done, heat the…
When the chicken is done, heat the sauce and reduce it slightly. Add the chicken and coat it in the sauce.
Garnish with sesame and spring onion
Garnish with sesame and spring onion.
