Name: Chicken Enchiladas
Cook time: 30 min
Yield: 4 servings
Ingredients: 0.9 kg Chicken Breast; 1 cup Lowfat cottage cheese; ½ cup Enchilada sauce; 1 tsp garlic powder; 1 tsp cumin; ½ tsp chili powder; ½ tsp Kosher salt; ¼ tsp black pepper; 2 tbsp Olive Oil; 2 tbsp flour; 3 tbsp chili powder; 1 tsp cumin; 1 tsp garlic powder; ½ tsp onion powder; ½ tsp dried oregano; 2 tbsp Tomato paste; 2 cup chicken broth; ½ tsp Kosher salt; black pepper, to taste; 8 pcs Flour tortillas; 1 cup Monterey Jack; Cilantro (amount not specified)

Chicken Enchiladas

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