Name: Roasted Root Vegetables with Whipped Feta
Cook time: 40 min
Yield: 6 servings
Ingredients: 1 pcs Carrots; 1 pcs parsnip; 1 pcs Beet; 1 pcs turnip; 2 tbsp Olive Oil; Salt, to taste; Pepper, to taste; 1 tbsp thyme; 112 g cream cheese; 112 g Feta Cheese; 1 tbsp maple syrup; 1 tbsp honey; ¼ cup Walnuts

Roasted Root Vegetables with Whipped Feta

Let’s make it

Roast the root vegetables

Whip the cream cheese and feta

Roasted Root Vegetables with Whipped Feta

Let’s make it

Roast the root vegetables

Whip the cream cheese and feta

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