Bring a pot of salted water to…
Bring a pot of salted water to a boil and cook the fettuccine until al dente. Reserve about ½ cup of pasta water, then drain.
COOK20 min
SERVES3
Let’s make it
In a large pan over medium-high heat,…
In a large pan over medium-high heat, melt ½ tablespoon of butter. Add the mushrooms and cook until they release all their water.
Add the remaining butter and minced garlic
Add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant, then season with salt and black pepper.
Pour in the heavy cream and let…
Pour in the heavy cream and let it gently simmer. Stir in the Parmesan and optional truffle goat cheese until melted and combined.
Add about ½ cup of reserved pasta…
Add about ½ cup of reserved pasta water and simmer until the sauce is slightly thickened.
Add the cooked pasta to the pan…
Add the cooked pasta to the pan and toss until fully coated in the sauce.
Taste and adjust the seasoning with salt…
Taste and adjust the seasoning with salt and black pepper. Serve immediately.
