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GOOD FOOD

Pasta alla Montecarlo

By pasta lover
SERVES2
Pasta alla Montecarlo

Let’s make it

01

Dice the onions and finely chop the…

Dice the onions and finely chop the peperoncini.

02

Sauté the onions and peperoncini in a…

Sauté the onions and peperoncini in a pan for 1–2 minutes. Add the ground beef and brown it.

03

Cook the penne in salted water until…

Cook the penne in salted water until al dente.

04

Stir the tomato paste into the pan

Stir the tomato paste into the pan. Deglaze with the white wine, then add the cream and pesto. Season with salt and pepper. For a creamier sauce, add a ladle of pasta water.

05

Add the pasta directly to the pan…

Add the pasta directly to the pan and mix. Remove the pan from the heat, add the Parmesan, and stir everything together.

06

Serve the pasta and garnish with Parmesan

Serve the pasta and garnish with Parmesan.