Combine the vital wheat gluten, nutritional yeast,…
Combine the vital wheat gluten, nutritional yeast, soy sauce, curry powder, and about 120 ml water in a bowl. Start with a little water and add more as needed.
COOK15 min
SERVES2
Let’s make it
Knead the mixture into a smooth, elastic…
Knead the mixture into a smooth, elastic dough.
Cut the dough into small pieces
Cut the dough into small pieces.
Fill a frying pan with a little…
Fill a frying pan with a little water. Add the seitan pieces and a splash of oil.
Cover the pan and steam over high…
Cover the pan and steam over high heat for 10–15 minutes.
Remove the lid so the water can…
Remove the lid so the water can evaporate, then fry the seitan until golden brown and crispy.
