Melt the butter in a pan over…
Melt the butter in a pan over low heat until bubbling.
COOK35 min
SERVES4
Let’s make it
Add the self-raising flour, caster sugar, milk,…
Add the self-raising flour, caster sugar, milk, vanilla extract, and a pinch of salt. Stir loosely, leaving some lumps, then turn off the heat.
Add the blueberries and stir them through
Add the blueberries and stir them through. Scatter extra blueberries on top with the light brown sugar and lemon zest.
Bake at 180°C for 35 minutes
Bake at 180°C for 35 minutes.
Finish with ice cream and a pinch…
Finish with ice cream and a pinch of flaky sea salt.
