Whisk the low-fat quark, eggs, and sweetened…
Whisk the low-fat quark, eggs, and sweetened condensed milk together until smooth.
COOK50 min
SERVES1
Let’s make it
Pour the mixture into a lined springform…
Pour the mixture into a lined springform pan and bake at 160°C (320°F) for about 50 minutes, until the edges are set and the centre still has a slight wobble.
Let the cheesecake cool completely, then refrigerate…
Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
