Finely chop the onion, garlic and jalapeños
Finely chop the onion, garlic and jalapeños. Cook the beef in olive oil until browned and fully cooked.
GOOD FOOD
30 Minute Crispy Beef Tacos
Crisp beef and Monterey Jack tacos with jalapeño, avocado and a creamy herb topping.
By Mexican KitchenPREP15 min
COOK15 min
SERVES6
DIFFICULTYModerate
Let’s make it
Add the chopped vegetables, tomato paste and…
Add the chopped vegetables, tomato paste and dry spices. Stir in the beef stock and simmer until the filling is thick.
Divide the beef and Monterey Jack among…
Divide the beef and Monterey Jack among the tortillas. Fold and cook in a lightly oiled pan until crisp and the cheese melts.
Mash the avocados with serrano pepper, lime…
Mash the avocados with serrano pepper, lime juice and cilantro. Serve with the tacos and sour cream.
