Brown the ground beef in a little…
Brown the ground beef in a little butter, then stir in the tomato sauce, parsley and basil. Simmer until the meat is fully cooked.
GOOD FOOD
Lasagna with Meat Sauce and Béchamel
A baked meat lasagna with tomato sauce, herbs and a rich béchamel topping.
By Italian KitchenPREP25 min
COOK33 min
SERVES6
DIFFICULTYModerate
Let’s make it
For the béchamel, melt the remaining butter,…
For the béchamel, melt the remaining butter, whisk in the flour and gradually add the cream. Stir until smooth and thickened.
Layer the meat sauce, béchamel and lasagna…
Layer the meat sauce, béchamel and lasagna sheets in a baking dish. The imported ingredient list does not specify the sheets, so check the package for the amount needed.
Bake at 175°C (350°F) for 30–35 minutes,…
Bake at 175°C (350°F) for 30–35 minutes, until hot and bubbling. Rest briefly before serving.
