Peel and finely dice the shallots, finely…
Peel and finely dice the shallots, finely chop the garlic, and grate the ginger.
GOOD FOOD
Miso Ramen
Savory miso broth with ground pork, ramen noodles, corn, spring onion and eggs.
By Asian KitchenPREP15 min
COOK20 min
SERVES4
DIFFICULTYModerate
Let’s make it
Melt butter in a pan and let…
Melt butter in a pan and let it brown. Add the corn and salt, then stir until hot.
Heat oil over medium-high heat
Heat oil over medium-high heat. Add the ground pork, sear until browned, and break it up as it cooks. Set aside.
Add oil and sesame oil to the…
Add oil and sesame oil to the pan. Add the prepared vegetables and sauté for 2 minutes. Stir in the sugar and chili crisp, add the pork back, then stir in the miso.
Add the chicken stock and hondashi
Add the chicken stock and hondashi. Once the mixture starts to simmer, turn off the heat.
Bring water to a boil, cook the…
Bring water to a boil, cook the ramen, and drain.
Serve the ramen with the broth and…
Serve the ramen with the broth and top with green onion and eggs.
